Prof. Dr. Özge Özden, Founding Dean of the Faculty of Agriculture at Near East University, warns that overuse of pesticides in agricultural lands and gardens destroys not only pests but also beneficial species that maintain ecosystem balance.
Prof. Dr. Özden warned that the irresponsible and excessive use of pesticides destroys not only pests but also beneficial species that maintain ecosystem balance. Özden said “Some pesticides can cause significant harm to humans and other living creatures when used in excessive doses. Reducing chemical dependence not only protects nature but also safeguards the future of agriculture.”

Prof. Dr. Özden emphasized that labeled dosages should be strictly adhered to when using chemical pesticides, and caution should be exercised when controlling pests such as aphids and cottony lice. She also advised against entering the garden for a certain period after spraying. Özden also emphasized the need for increased on-site inspections to prevent misapplication.

Prof. Dr. Özge Özden warned that pesticides, which are chemicals used to control agricultural pests, can trigger soft tissue cancer, stating that such spraying also destroys many harmless beneficial insects and bees. Prof. Dr. Özge Özden said, “Pesticide application is still considered attractive. Unfortunately, many people, from university graduates to ordinary citizens, use pesticides even on their own gardens.”

Prefer natural control methods!
Prof. Dr. Özge Özden explained that pesticides are chemicals used to combat harmful insects, fungi, and weeds, particularly on plants. She said, “Pesticides cause environmental pollution by leaching into the soil, water, and air. In the long run, they can lead to a variety of health problems, from respiratory illnesses to cancer. Therefore, caution should be exercised in pesticide applications and, if possible, alternative and natural control methods should be preferred.”

Addressing natural control methods in spraying, Prof. Dr. Prof. Dr. Özge Özden said, “Biological control methods, the use of beneficial insects, organic solutions that strengthen plant health, and cultural practices that control pest populations should be expanded instead of chemical ones. If multicultural agriculture is implemented in the garden, a good crop pattern will be created and an agricultural model that supports biodiversity will be established.” and explained this with examples. Prof. Dr. Özden said, “Tomatoes, onions, and lettuce can be grown very well in the same area. Because they are vegetables representing different plant groups, the garden will harbor fewer pests. Furthermore, onions have the ability to repel some insects. Methods that preserve the balance of nature ensure agricultural productivity and public health.”

Natural control techniques preserve soil fertility
Prof. Dr. Özge Özden stated that natural control techniques are not as costly as one might think and provide economic benefits in the long run, adding, “Natural control techniques preserve soil fertility, reduce the need for chemical inputs. This reduces production costs and increases product quality and market value.” Professor Dr. Özden emphasized that biological and organic practices also build trust with consumers, providing a significant advantage, particularly in exports. She said, “Small steps taken today will protect tomorrow’s healthy soil, clean water, and rich biodiversity. Reducing chemical dependency not only safeguards nature but also the future of agriculture.”