Medical Nutritional Therapy

Prof. Dr. Sevinç Yücecan
Prof. Dr. Mine Yurttagül
Prof. Dr. Şerife Zihni Eyüpoğlu
Doç. Dr. Emel Özer
Prof. Dr. Mesut Yalvaç
Prof. Dr. Yasemin Beyhan
Prof. Dr. F Tümay Sözen
Prof. Dr. İpek Özkan Akman
Prof. Dr. Hüseyin Uzunboylu
Prof. Dr. Mustafa Sağsan
Doç. Dr. Erdal Güryay
Doç. Dr. Hüseyin Özdeşer
Yrd. Doç. Dr. Rüksan Çehreli
Course Code Course Name T P K E/C*
BTB 600 Specific Topics in Medical Nutrition Therapy 0 4 0 C
BTB 601 Seminar in Medical Nutrition Therapy 0 2 0 C
BTB 602 Enteral and Parenteral Nutrition 3 0 3 E
BTB 603 Renal Diseases and Medical Nutrition Therapy 3 0 3 E
BTB 604 Coronary Heart Disesases and Medical Nutrition Therapy 3 0 3 E
BTB 605 Diabetes Mellitus and Medical Nutrition Therapy 3 0 3 E
BTB 606 Gastrointestinal Diseases and Medical Nutrition Therapy 3 0 3 E
BTB 600 Cancer and Medical Nutrition Therapy 3 0 3 E
BTB 608 Medical Nutrition Therapy in Obesity and Eating Disorder 3 0 3 E
BTB 609 Case Analysis in Diabetes and Diabetes Education 3 0 3 E
BTB 610 Infant and Child Nutrition 3 0 3 E
BTB 611 Nutrition in Acute and Chronic Child Diseases 3 0 3 E
BTB 612 Pregnant and Nursing Nutrition 3 0 3 E

*E:Elective C:Compulsory

Course code Course aim-content
BTB 600 Searching, planning and presenting of the thesis study in a special topic in the field of food and nutrition under the control of thesis adviser
BTB 601 Advanced scientific research about the medical nutritional therapy
BTB 602 Principles of enteral and parenteral nutrition, assessment of  nutritional status, variation of metabolism, nutrient requirements, contents of products, enteral-parenteral nutrition according to patient and diseases, determining of product or products according to disease patient.
BTB 603 Physiology of the kidney, etiology, complications, clinical symptoms and medical nutrition therapy according to various renal diseases.
BTB 604 Etiology, clinical symptoms, complications and medical nutritional therapy of coronary heart diseases.
BTB 605 The definition, classifications, pathogenesis, complications, current treatment approach, medical nutrition therapy and implementation stage of medical nutrition therapy in prevention and treatment of diabetes and complications, carbohydrate counting, diabetes self management education, responsibilities of doctors and dietitians in the implementation of medical nutrition therapy
BTB 606 Gastrointestinal diseases, incidence, etiology, symptoms and medical nutritional therapy of gastrointestinal system diseases
BTB 607 Cancer pathogenesis and nutrition, effect of nutrition on cancer incidence, nutrition therapy and nutritional needs in cancer
BTB 608 Medical nutrition therapy in obesity, slimness and eating disorders like anorexia nervosa, bulimia nervosa, binge eating and communication skills
BTB 609 Medical nutrition therapy and diabetes education according to individual charesteristics and the medical therapy of people with diabetes such as type 1 diabetes, type 2 diabetes, gestational diabetes, pregnancy with diabetes, impaired glucose tolerance, reactive hypoglycaemia, microalbuminuria, nefropati, pre-post operative period.
BTB 610 The students will learn and make further research about newborn’s digestive system functions, digestive secretions, properties, the importance of mother’s milk and its content and supplementary foods, prepare reports and present, to apply the scientific knowledge about newborn and childhood nutrition.
BTB 611 At the end of this lecture the student will get knowledge about the importance of the acute and chronic childhood diseases in child development, clinical and labaratory findings and medical nutritional theraphy of theese diseases. They will be capable of planning the nutritional patterns according to these diseases and get the attitude to act with patient doctor and nurse interaction in a multidisiplinary work.
BTB 612 At end of the this course the students will be able to learn all metabolic, nutritional physiology and endocrine changes in pregnancy and lactation especially nutrient requirement of pregnancy and lactation women (gestational diabetes, maternal PKU, NTD etc.) to give basic theoretical information about clinical nutrition practice.