Courses

Also available in: Türkçe

  • Basic Departmental
  • Departmental
  • Departmental Elective
  • Non-Departmental Elective
Course Code Course Name Credit ECTS Class Hours LAB Practical Learning Sessions
PS C R T
1.YEAR / 1. SEMESTER CHM104 Chemistry For Biological Sciences 4 5 3 2 0 0 2 2 1
ECC107 Biology 2 3 3 0 0 0 1 1 1
ENG101 English I 3 3 4 0 0 2 1 1 1
MTH101 Mathematics I 4 5 4 0 0 2 2 1 1
PHY101 Physics I 4 6 4 2 0 2 1 1 0
FDE101 Int. To. Food Eng. 1 5 3 0 0 1 1 1 0
YİT100 Turkish for Foreign Students 2 3 2 0 0 0 2 0 1
1.YEAR / 2. SEMESTER CHM122 Organic Chemistry 3 6 4 2 0 3 1 1 1
ENG102 English II 3 3 0 0 0 0 1 1 1
MTH102 Mathematics II 4 6 4 0 0 2 1 1 1
ECC016 Intro. To. Computer & Prog. 3 6 3 0 0 0 1 1 1
PHY102 Physics II 4 6 4 2 0 2 1 1 1
TD102 Technical Drawing 3 3 3 0 0 0 1 1 1
2.YEAR / 1. SEMESTER FDE201 Mass & Energy Balances 3 6 4 0 0 2 1 1 0
ECC217 Microbiology 3 5 4 2 0 2 2 1 1
FDE205 Biochemistry 3 5 4 2 0 2 1 1 2
ENG201 Writing Techniques in Academic English 3 3 4 0 0 2 1 1 1
MTH201 Differential Equations 4 6 4 0 0 2 2 1 1
RNTE Restricted Non-Technical Elective 3 5
2.YEAR / 2. SEMESTER FDE202 Thermodynamics 4 6 4 0 0 2 1 1 1
FDE206 Food Microbiology 4 4 4 1 0 2 1 1 0
FDE212 Food Eng. Unit Op. I 4 6 4 2 0 2 2 0 1
CHM212 Analytical Chemistry 3 5 3 2 0 0 1 1 1
FDE214 Engineering Materials 3 4 3 2 0 1 1 1 0
RNTE Restricted Non-Technical Elective 3 5
3.YEAR / 1. SEMESTER FDE300 Summer Practice I 0 2 0 0 0 0 0 0 0
FDE301 Instrumental Analysis 3 6 4 2 0 2 1 1 1
FDE303 Food Chemistry I 3 6 4 0 0 2 1 2 1
FDE311 Food Eng. Unit Op. II 4 6 4 0 0 1 0 2 1
MTH251 Probability and Statistics 3 6 4 0 0 2 1 1 1
TE Technical Elective 2 4
3.YEAR / 2. SEMESTER FDE302 Food Analysis 3 5 4 2 0 2 1 1 1
FDE304 Food Chemistry II 3 5 4 0 0 2 1 1 1
FDE306 F.E. Applied Kinetics 3 5 4 0 0 1 1 1 0
FDE312 Food Eng. Unit Op. III 4 6 4 0 0 2 1 1 1
RNTE Restricted Non-Technical Elective 3 5
TE Technical Elective 2 4
4.YEAR / 1. SEMESTER FDE400 Summer Practice II 0 2 0 0 0 0 0 0 0
FDE401 Food Eng. Design I 3 5 4 0 0 2 1 1 1
FDE403 Process Control 3 5 4 0 0 2 1 1 1
FDE407 Food Packaging 2 3 4 0 0 2 1 1 1
FDE411 Food Technology 3 5 4 0 0 2 1 1 1
TE Technical Elective 3 5
TE Technical Elective 3 5
4.YEAR / 2. SEMESTER FDE402 Food Eng. Design II 3 7 4 0 0 2 1 1 1
FDE404 Quality Control in F.E. 3 7 4 0 0 2 1 1 1
FDE412 F.E. Unit Op. Laboratory 3 6 4 2 0 2 1 1 1
TE Technical Elective 3 5
TE Technical Elective 3 5
Total 145 240

PS: Problem Solving C: Complementary R: Reformative T: Tutorial

Technical Elective Courses

  • Basic Departmental
  • Departmental
  • Departmental Elective
  • Non-Departmental Elective
Course Code Course Name Credit ECTS Class Hours LAB Practical Learning Sessions
PS C R T
FDE321 Food Biotechnology 2 4 3 0 0 1 1 1 1
FDE 322 Principles of Nutrition 2 4 3 0 0 1 1 1 1
FDE 323 Physical Properties of Food 2 4 3 0 0 1 1 1 1
FDE 421 Cereal Technology 3 5 3 0 0 1 1 1 1
FDE 422 Fermentation Technology 3 5 3 0 0 1 1 1 1
FDE 423 Fruit & Vegetable Tech. 3 5 3 0 0 1 1 1 1
FDE 424 Sea Food Products Tech. 3 5 3 0 0 1 1 1 1
FDE 425 Fats & Oil Technology 3 5 3 0 0 1 1 2 1
FDE 426 Diary Technology 3 5 3 2 0 1 1 1 1
FDE 427 Meat Technology 3 5 3 0 0 1 1 1 1
FDE 430 Plant Sanitation 3 5 3 0 0 1 1 1 1
FDE 431 Food Economy & Management 3 5 3 0 0 1 1 1 1
FDE432 Food Legislation 3 5 3 0 0 1 1 1 1

PS: Problem Solving C: Complementary R:Reformative T: Tutorial

Restricted Non-Technical Elective Courses

  • Basic Departmental
  • Departmental
  • Departmental Elective
  • Non-Departmental Elective
Course Code Course Name Credit ECTS Class Hours LAB Practical Learning Sessions
PS C R T
ECC426 Economics for Engineers 3 5 3 0 0 0 2 2 0
ECC427 Management for Engineers 3 5 3 0 0 0 2 2 0

PS: Problem Solving C: Complementary R: Reformative T: Tutorial

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